Tag: semolina dough

Pasta Shapes 101: Busiate

Pasta Shapes 101: Busiate

Busiate is a traditional pasta shape from Sicily, known for its twisted, spiral-like appearance that is perfect for capturing and holding sauce. This unique pasta has a fascinating history, deeply rooted in Sicilian culinary heritage. History and Heritage Busiate has ancient origins tracing back to 

Pasta Shapes 101:   Capellini

Pasta Shapes 101: Capellini

Capellini, often referred to as angel hair pasta, is a delicate and fine pasta variety that holds a cherished place in Italian cuisine. This thin pasta, known for its resemblance to fine hair, has a rich history, versatile nature, and a range of delicious pairings