Tag: Emilia-Romagna

Ragù alla Bolognese

Ragù alla Bolognese

Origins and Historical Significance Ragù alla Bolognese, commonly known as Bolognese sauce, is a revered Italian classic with a rich history dating back to the city of Bologna in the Emilia-Romagna region. Its origins trace back to the late 18th century, where it was first 

Pasta Shapes 101:   Tagliolini

Pasta Shapes 101: Tagliolini

Tagliolini, a delicate and slender pasta shape, holds a significant place in Italian cuisine, cherished for its versatility and ability to complement a myriad of sauces and ingredients. Its origins trace back to the Emilia-Romagna and Marche regions of Italy, where it has been crafted